With the advancements in science, the diagnosis of celiac disease has been easier than it was a few years ago. This has also resulted in increased number of celiac cases. Celiac disease is a condition characterized by inability to digest gluten, a protein found in wheat and barley (jau). Approximately 1% of the population suffers from this problem. The symptoms range from intestinal ones like diarrhea, pain abdomen etc. to anemia, headaches and skin lesions and rashes.
The only treatment of this disease till date is the complete AVOIDANCE of GLUTEN CONTAINING GRAINS AND FOODS in the daily diet. However, this is easier said than done. Both these grains are staple to North India thus the complete removal of the grains and their products from their daily diets becomes a difficult task for the patients as well as for their families.
With the aim of making life easier for affected individuals, we have introduced a wide range of gluten free products ranging from flour to confectionary and bakery. These products are made in a completely gluten free facility. Complete care is taken to avoid cross contamination so as to see a smile on our little faces.
Gluten Free Product List:
- Gluten free flour
- Gluten free maida
- Gluten free besan
- Gluten free Plain cookies
- Gluten free tutti frutti cookies
- Gluten free chocolate cookies
- Gluten free Ajwain cookies
- Gluten free mathri
- Gluten free noodles
- Gluten free muffins (all flavours)
- Gluten free cake rusks
- Gluten free cakes
- Gluten free bread
- Gluten free chocolates
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